CHEF’S SPECIAL
All these dishes are medium, strength can be made to your personal preferences. Please indicate at the time of order.
Tawe Ki Burra Chump £12.95
Spicy lamb, beef or chicken cooked with fresh seasonal vegetables on tawe. Served with pilau rice
Chom Chom £12.95
Chicken cooked with mango, cream, coconut and almond. Served with vegetables and pilau rice (mild)
Murgh Bange £12.95
Chicken stuffed with spinach and herbs cooked in medium sauce Served with vegetables and pilau rice
Sizzling Beef £12.95
Stir fried beef with new potatoes and mushroom in medium spice. Served with pilau rice
Hash Nihari (Duck) £13.95
Duck meat served with seasonal vegetables and pilau rice
Diggi Lamb Chop £12.95
Marinated lamp chops cooked with a combination of medium spices. Served with seasonal vegetables and pilau rice
Sea Bream £13.95
Grilled with medium spices, served with seasonal vegetables and pilau rice
Tandoori Machi (Sea Bass) £13.95
Marinated in medium spices and cooked in the tandoor. Served with seasonal vegetables and pilau rice
Samundar Ka Khazana (Spicy Salmon) £13.95
Grilled salmon fillet on a bed of sautéed baby leaf, served with seasonal vegetables and pilau rice
Goldha Chingri Khana £13.95
Whole King Prawn cooked with chef’s special rice. Served with seasonal vegetables and pilau rice
Flamboy £13.95
King Prawn cooked with onions, green peppers and green chillies, flamed with sambuca, served with seasonal vegetables and pilau rice
Scallops £13.95
Scallops served with rice noodles and seasonal vegetables.
Grilled Sword Fish £12.95
Prime steak fillet matured in a rich spicy marinade of tomato, onion, coriander, garlic and trace of olive oil, then delicately grilled. Served with plain rice.
Whole Crab £13.95
Fresh crab meat delicately spiced and returned back to its shell. Served with pilau rice.